Boiled pork roll

About recipe

The classic recipe for snacks for dinner or a festive table is homemade pork roll. The roll can be prepared in different ways: in the oven, stuffed or boiled, as here. A great snack for the holidays. In order not to buy boiled meat in the store, this can be done in a couple of hours. If desired, pork can be stuffed, but in pure it is not much inferior. The roll is boiled for about 2 hours (depends on the size), cools down for an hour and can be served.

• Required ingredients::

• Pork breast
  1 kilogram
• Salt and spices
  to taste
• Garlic
  3 cloves

• How to make

• 1. We take pieces of pork. I usually cut off the edges so that they are smooth. Some remove the cuticle (to taste).
• 2. We rub with salt, spices and chop the pepper with peas (and rub the middle). We finely chop the garlic (do not squeeze!) And we also send it to the middle. We roll the brisket into a roll and tie it well with threads.
• 3. Now we put it in a sealed bag or in a special bag for baking.
• 4. We send it to a saucepan with water and cook for about 1.5-2 hours over medium heat. You can also put a bay leaf in the middle of the roll, which will give our roll a special taste.
• 5. When the meat is cooked, turn off the fire and let stand for about an hour. After that, it is possible to pull it out, put it on the container and wait until the excess liquid comes out of the roll. When the roll is standing, we cut it, decorate the dish with herbs and serve it. Delicious.

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  Source: povar.ru
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