Beef marinated in vodka
5 (2 rate)
7-8
Portions
1 hours
Cooking timeAbout recipe
Beef marinated with vodka is a great appetizer for the festive table. Such a snack will surely decorate any celebration. It's definitely not for everyone, but it's worth a try! Meat can be stored in the refrigerator, not wrapped, but simply put on a plate. Each day the meat will get a little darker and drier.
Purpose: Pickling recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Beef1 kilogram
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Vodka250 milliliters
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Salt100 grams
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Sugar50 grams
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Black pepper1 tablespoon
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Sunflower oil3 spoons
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Take a bag for freezing food, put it in the container in which you will marinate the meat. Add sugar, salt and pepper to the bag.]()
2. Take a bag for freezing food, put it in the container in which you will marinate the meat. Add sugar, salt and pepper to the bag. -
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![Pour sunflower oil and vodka. Mix thoroughly inside the bag.]()
3. Pour sunflower oil and vodka. Mix thoroughly inside the bag. -
![Put the meat in the bag.]()
4. Put the meat in the bag. -
![Tie the bag well. Freeze the meat for 3 days. Turn the meat several times a day and shake the bag so that it marinates evenly.]()
5. Tie the bag well. Freeze the meat for 3 days. Turn the meat several times a day and shake the bag so that it marinates evenly. -
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![After 3 days, remove the meat from the marinade, do not wash it.]()
6. After 3 days, remove the meat from the marinade, do not wash it. -
![Dry with paper towels.]()
7. Dry with paper towels. -
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![Cut the meat into thin slices.]()
8. Cut the meat into thin slices.
