About recipe

Meat with mushroom sauce is probably any man's favorite dish. Juicy, fragrant, with a rich taste, it is simply impossible not to love it! And it's not at all difficult to prepare, not a dish, but a dream! The choice of how to cook meat with mushroom sauce is very simple. Cut the meat into pieces and fry in a pan. Then we mix the chopped champignons and onions with sour cream. Serve hot with mushroom sauce.

Recipes by ingredients: # Meat

• Required ingredients::

• Pork tenderloin
  400 grams
• Champignons
  300 grams
• Sour cream
  200 grams
• Onions
  1 pc
• Sunflower oil
  80 milliliters
• Salt
  to taste
• Ground allspice
  to taste

• How to make

• 1. Prepare all the ingredients, wipe the mushrooms and onions, defrost the meat as needed.
• 2. Cut the pork tenderloin into plates about 8-10 mm thick.
• 3. Mushrooms cut into thin plates, without separating the stem from the cap.
• 4. Cut the onion into small cubes. Onions in the sauce should not make themselves felt, but only give a small hint of taste.
• 5. Fry the meat until tender in a small amount of vegetable oil. Be careful not to overcook it, the pork tenderloin should remain very soft and juicy.
• 6. Fry the chopped champignons and onions until half-cooked, pour sour cream, mix and simmer until the mushrooms are browned.
• 7. The meat with mushroom sauce is ready. Put pork on a plate, put mushroom sauce on top. Serve as a separate dish with vegetable puree or porridge.

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  Source: povar.ru
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