About recipe

You just need to use a little imagination, and simple cutlets will turn into an extremely tasty and aromatic dish, so today we will cook zrazs with an egg and onion. Each hostess has her own special zraz recipes with different fillings and cooking methods. I also have a favorite recipe that I use quite often, and today I will tell you how to make zrazus with an egg and an onion. This is, in my opinion, quite a simple dish, we almost always have all the necessary ingredients at hand, and in the end we get incredibly tasty zrazs that your whole family will appreciate.

Recipes by ingredients: # Meat

• Required ingredients::

• Minced meat
  500 grams (a mixture of pork and beef)
• Egg
  4~5 pcs
• Milk
  1 glass
• White bread
  4 slices
• Onions
  2 pcs (1
• Breadcrumbs
  300 grams
• Oil
  on demand
• Ground black pepper
  to taste
• Salt
  to taste

• How to make

• 1. For bread, cut off the crust and pour it with milk, leave for 15-20 minutes
• 2. Peel the onions (1 pc.) and cut into small cubes.
• 3. Put the mince in a bowl, add chopped onion, egg, salt and pepper.
• 4. Then add the soaked bread and mix all the ingredients. Minced meat should be well kneaded and knocked out.
• 5. Add breadcrumbs to a separate plate. With wet hands, tear off a small piece of minced meat and form a flat cake.
• 6. We put in the middle a pre-prepared filling: onions fried in oil and chopped boiled eggs.
• 7. We connect the edges and immediately form them, wrap them in breadcrumbs.
• 8. Heat vegetable oil in a pan and fry zrazus on all sides in it until golden brown. Then cover the pan with a lid and over low heat fully prepare the zrazus. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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