Pork skewers
5 (1 rate)
1
Portions
1 hours
Cooking timeAbout recipe
A very simple recipe for skewers, the meat may not last long marinate, but in the end barbecue very tender and fragrant. You can fry such barbecues, if the weather suddenly deteriorates, at home in a pan. Many chefs do not advise using ordinary vinegar when marinating meat, they recommend using apple cider vinegar. But I don't really like the taste and aroma of apple cider vinegar, so quite often I cook barbecue with the usual 9% vinegar. If you also want kebab with a light sourness, I will draw your attention to the recipe for a delicious pork kebab with vinegar.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Pork1 kilogram
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Ground paprika1 teaspoon
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Seasoning for meat1 teaspoon
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Salt0.5 teaspoons
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Vinegar0.5 tablespoons
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Water2 tablespoons
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How to make
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![Wash the meat and cut into pieces (about 3.5 cm).]()
1. Wash the meat and cut into pieces (about 3.5 cm). -
![For barbecue, I use seasonings for meat, which already contain ground black pepper, dried basil, hot pepper, ground cumin, thyme. You can...]()
2. For barbecue, I use seasonings for meat, which already contain ground black pepper, dried basil, hot pepper, ground cumin, thyme. You can choose spices to your liking. But be sure to use bell pepper, it gives the meat not only taste, but also color. -
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![Mix all spices, vinegar and water.]()
3. Mix all spices, vinegar and water. -
![And in the resulting marinade, carefully roll up all the pieces of meat. Marinate the meat for at least 1 hour]()
4. And in the resulting marinade, carefully roll up all the pieces of meat. Marinate the meat for at least 1 hour -
![Then we roll the meat on skewers and fry on coals. If you bake the barbecue in the oven or in a pan, we roll it on wooden skewers, which ...]()
5. Then we roll the meat on skewers and fry on coals. If you bake the barbecue in the oven or in a pan, we roll it on wooden skewers, which are pre-soaked in water. -
