Pea soup with mushrooms and bacon
4.5 (4 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Before preparing the pea soup, the peas should be soaked for at least a few hours. But in my case, I used peas that do not need to be soaked. They are immediately added to the soup. Peas have many useful properties. Therefore, the soup made from it is not only very tasty, but also healthy. A hearty, thick soup is what you need in the autumn-winter period.
Purpose: Soup recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Peas200 grams
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Water1.5 liters
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Smoked bacon100 grams
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Onions1 pc
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Mushrooms200 grams
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Spicesto taste
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Potatoes2~3 pcs
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How to make
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![Bring the water to a boil. Add the washed peas and leave to simmer over low heat.]()
1. Bring the water to a boil. Add the washed peas and leave to simmer over low heat. -
![Chop and fry the bacon and onion.]()
2. Chop and fry the bacon and onion. -
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![Add boiled mushrooms to the pan. Fry for a couple of minutes.]()
3. Add boiled mushrooms to the pan. Fry for a couple of minutes. -
![Add fried mushrooms and chopped potatoes to peas. Cook everything together for another 20-30 minutes, add salt to taste.]()
4. Add fried mushrooms and chopped potatoes to peas. Cook everything together for another 20-30 minutes, add salt to taste.
