About recipe

The recipe for delicious shish kebab marinated in vinegar will be useful to anyone who is going to a picnic and thinking about whatto prepare the barbecue this time. Try this one, you'll love it! Meat needs to be marinated in acid - lemon juice and especially vinegar are perfect. This is the very principle of pickling. In my experience, few marinades taste as good as vinegar on meat. Try it - I guarantee that the pork kebabs in vinegar will turn out delicious.

Recipes by ingredients: # Meat

• Required ingredients::

• Pork
  2 kilograms
• Onions
  300 grams
• Vinegar
  250 milliliters (6 percent)
• Spices for meat
  3 spoons
• Salt
  according to taste

• How to make

• 1. We prepare all the ingredients.
• 2. Cut the onion into half rings.
• 3. Cut the pork into cubes.
• 4. Mix the meat with onions.
• 5. Add vinegar and spices. Mix it up.
• 6. Marinate for 5 or more hours. Add salt before baking. We string the finished meat tightly together on the skewers. Grilled on hot coals.

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  Source: povar.ru
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