Pork kebabs in vinegar

Pork kebabs in vinegar

5 (2 rate)

8

Portions

6 hours

Cooking time

About recipe

The recipe for delicious shish kebab marinated in vinegar will be useful to anyone who is going to a picnic and thinking about whatto prepare the barbecue this time. Try this one, you'll love it! Meat needs to be marinated in acid - lemon juice and especially vinegar are perfect. This is the very principle of pickling. In my experience, few marinades taste as good as vinegar on meat. Try it - I guarantee that the pork kebabs in vinegar will turn out delicious.

Recipes by ingredients: # Meat
  • Required ingredients::

  • Pork
    2 kilograms
  • Onions
    300 grams
  • Vinegar
    250 milliliters (6 percent)
  • Spices for meat
    3 spoons
  • Salt
    according to taste
  • How to make
  • We prepare all the ingredients.
    1. We prepare all the ingredients.
  • Cut the onion into half rings.
    2. Cut the onion into half rings.
  • Cut the pork into cubes.
    3. Cut the pork into cubes.
  • Mix the meat with onions.
    4. Mix the meat with onions.
  • Add vinegar and spices. Mix it up.
    5. Add vinegar and spices. Mix it up.
  • Marinate for 5 or more hours. Add salt before baking. We string the finished meat tightly together on the skewers. Grilled on hot coals.
    6. Marinate for 5 or more hours. Add salt before baking. We string the finished meat tightly together on the skewers. Grilled on hot coals.
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    Source: povar.ru
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