About recipe

Meat is one of the most important components of the table. If there is a good steak, dinner will be great. Steak with champignons and cheese is juicy, tender and fragrant. Thinking about what to cook for dinner so that everyone likes and is full and tasty? The combination of meat, mushrooms and cheese is a classic trio. Cook a delicious, juicy pork roast. Successful meat is easy to prepare, even an inexperienced cook will cope with it.

Recipes by ingredients: # Meat

• Required ingredients::

• Pork
  3 pieces (steaks)
• Hard cheese
  3 pieces (sliced)
• Champignons
  6 pcs
• Vegetable oil
  3 teaspoons
• Meat seasoning
  1 teaspoon (croissant, bell pepper, cilantro, parsley, garlic, red pepper, cumin, cinnamon)
• Salt
  to taste
• Provence herbs
  1 pinch

• How to make

• 1. Prepare all the ingredients.
• 2. Cut the meat into steaks 3-4 cm thick.
• 3. Cut each steak in half, without reaching the end of 0.5-1 cm.
• 4. Lightly line each steak with the blunt side of the knife on both sides.
• 5. Mix all the spices.
• 6. Add vegetable oil. Mix well.
• 7. Brush each steak well.
• 8. Cut the mushrooms into slices.
• 9. Fry in a small amount of oil in a hot frying pan.
• 10. Put a slice of cheese on each steak.
• 11. Put the mushrooms on top of the cheese.
• 12. Close the steaks.
• 13. Place each steak on a piece of foil and baking paper.
• 14. Wrap each steak tightly. Place in an oven preheated at 200 degrees for 45-50 minutes.
• 15. After cooking, open each piece and put it in the oven for another 10-15 minutes until golden brown.
• 16. Be sure to sprinkle the steaks with the resulting juice several times.
• 17. The fragrant dish is ready.
• 18. Delicious.

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  Source: povar.ru
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