Pork ham baked in foil

5 (3 rate)

6

Portions

2 hours

Cooking time

About recipe

Buying quality meat products in stores is a big task, but you can easily make them at home. I'll tell you how to bake pork ham, oven in foil. Cooking ham in foil is no more difficult than a regular dish. See the step-by-step instructions for the recipe, add spices to your liking.

Purpose: Dinner recipes

Recipes by ingredients: # Meat

Required ingredients::
Ham

1 kilogram
Utsko

suneli
Pepper mixture

0.5 teaspoons
Paprika

0.5 teaspoons
Cayenne Pepper

0.5 teaspoons
Mustard

1 teaspoon
Garlic

4~5 cloves
Salt

1 teaspoon

How to make
1. Prepare your ingredients.
2. In a piece of ham, make incisions and stuff them with garlic.
3. Sprinkle all sides of the ham with spices and pepper.
4. Coat the ham with mustard and salt.
5. Take the foil, put baking paper on the foil, put the meat on it.
6. First, wrap the meat in baking paper.
7. Wrap the ham with foil and tightly close the seams. Put in the refrigerator for several hours so that the meat marinates, then bake at a temperature of 160-180 degrees for an hour and a half.
8. After an hour and a half of baking, remove the ham, open the foil and baking paper, pour over the resulting broth and bake for another 30 minutes at the same temperature. Then turn off the oven, do not immediately remove it, let the meat cool to room temperature in the oven.
9. Serve the ham completely cooled, with herbs and fresh vegetables. An excellent addition would be mustard, horseradish or ketchup.

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Source: povar.ru