Pork ham baked in foil
5 (3 rate)
6
Portions
2 hours
Cooking timeAbout recipe
Buying quality meat products in stores is a big task, but you can easily make them at home. I'll tell you how to bake pork ham, oven in foil. Cooking ham in foil is no more difficult than a regular dish. See the step-by-step instructions for the recipe, add spices to your liking.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Ham1 kilogram
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Utskosuneli
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Pepper mixture0.5 teaspoons
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Paprika0.5 teaspoons
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Cayenne Pepper0.5 teaspoons
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Mustard1 teaspoon
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Garlic4~5 cloves
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Salt1 teaspoon
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How to make
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1. Prepare your ingredients.
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2. In a piece of ham, make incisions and stuff them with garlic.
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3. Sprinkle all sides of the ham with spices and pepper.
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4. Coat the ham with mustard and salt.
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5. Take the foil, put baking paper on the foil, put the meat on it.
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6. First, wrap the meat in baking paper.
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7. Wrap the ham with foil and tightly close the seams. Put in the refrigerator for several hours so that the meat marinates, then bake at a temperature of 160-180 degrees for an hour and a half.
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8. After an hour and a half of baking, remove the ham, open the foil and baking paper, pour over the resulting broth and bake for another 30 minutes at the same temperature. Then turn off the oven, do not immediately remove it, let the meat cool to room temperature in the oven.