Minced meat schnitzel
5 (1 rate)
5-7
Portions
1 hours 30 min.
Cooking timeAbout recipe
A great dish for every day. For many, the word "schnitzel" is strongly associated with canteens. Indeed, schnitzel from homemade minced meat with cream and spices is a delicious dish. The right recipe, fresh products and a great mood - this is the key to the right schnitzel. This recipe for minced meat schnitzel is correct. Step-by-step photos will help not to make a mistake and from the point of view of culinary science to do everything right. Cook with pleasure!
Purpose: Dinner recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Pork500 grams
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Beef500 grams
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Onions1 pc
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Eggs2 pcs
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Cream2 tablespoons (can be replaced with plain water)
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Breadcrumbs1 cup
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Saltto taste
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Pepperto taste
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Ground corianderto taste
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Ground bay leafto taste
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How to make
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![Wash the meat, dry and cut into pieces.]()
1. Wash the meat, dry and cut into pieces. -
![Peel the onion, chop coarsely.]()
2. Peel the onion, chop coarsely. -
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![Grind the meat and onion. Put the chilled cream, salt, pepper, spices and one egg. Mix well. Qualitatively knock out the minced meat on t...]()
3. Grind the meat and onion. Put the chilled cream, salt, pepper, spices and one egg. Mix well. Qualitatively knock out the minced meat on the table. -
![Form schnitzels.]()
4. Form schnitzels. -
![Beat the egg, pour the breadcrumbs into the bowl. Soak the schnitzels in a beaten egg and roll very well in breadcrumbs. Otherwise, the j...]()
5. Beat the egg, pour the breadcrumbs into the bowl. Soak the schnitzels in a beaten egg and roll very well in breadcrumbs. Otherwise, the juice will flow out, and the schnitzels will be dry. -
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![Let the schnitzels lie on the table for 5 minutes. Pour oil into the pan, heat it. Cook the schnitzels for 5 minutes on each side. Lay ou...]()
6. Let the schnitzels lie on the table for 5 minutes. Pour oil into the pan, heat it. Cook the schnitzels for 5 minutes on each side. Lay out on a napkin.
