Pork stuffed with cream
5 (2 rate)
4
Portions
4 hours
Cooking timeAbout recipe
Pork baked with cream, with aromatic additives will perfectly decorate any table. Meat can be served as a hot or chilled snack. Pay attention to the recipe! If you want the meat to cook faster, increase the temperature in the oven to 220 degrees. If there is cream left during the spraying, sprinkle the meat with it before wrapping in foil so that it is with meat during frying. If you wish, you can add any spices you like.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Pork500 grams
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Cream 20%70 milliliters
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Garlic3 cloves
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Black pepper1/2 tsp
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Italian herbs1/2 teaspoon
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Salt1/2 tsp
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How to make
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![Prepare all the ingredients. Rinse and dry the meat.]()
1. Prepare all the ingredients. Rinse and dry the meat. -
![In a bowl, mix salt, pepper, Italian herbs and ground garlic.]()
2. In a bowl, mix salt, pepper, Italian herbs and ground garlic. -
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![Pour the cream into the bowl and stir. Let stand for 10 minutes and strain, add the thickening of the spices]()
3. Pour the cream into the bowl and stir. Let stand for 10 minutes and strain, add the thickening of the spices -
![Draw the cream into the syringe and inject the cream inside as much as possible.]()
4. Draw the cream into the syringe and inject the cream inside as much as possible. -
![Coat all meat with the thickness of spices.]()
5. Coat all meat with the thickness of spices. -
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![Wrap the pork in several layers of foil and put it in a baking dish with a little water. Place the container with meat in a hot oven and ...]()
6. Wrap the pork in several layers of foil and put it in a baking dish with a little water. Place the container with meat in a hot oven and bake for 80 minutes. -
![Then cool the meat in foil and put in the refrigerator for 4 hours. After that, the meat can be cut and served.]()
7. Then cool the meat in foil and put in the refrigerator for 4 hours. After that, the meat can be cut and served.
