Beef in foil in the oven

About recipe

A delicious and healthy beef dish can be prepared very simply at home. Beef is a great alternative to store-bought sausages, it can be served for breakfast, as a snack and even put on the festive table.

• Required ingredients::

• Beef
  1 kilogram
• Vegetable oil
  2 spoons
• Dry garlic
  1/3 spoons
• Spices for meat
  1 tablespoon
• Smoked paprika
  1/2 tbsp
• Salt
  according to taste
• Pepper
  according to taste

• How to make

• 1. Prepare the necessary ingredients. It is better to take beef from the shoulder or back. Remove the meat from the films and veins, rinse well and dry with paper towels.
• 2. Add spices, dry garlic and paprika to the meat.
• 3. Add good quality vegetable oil, salt and pepper to taste.
• 4. Rub the beef with spices and oil on all sides and leave to absorb the aromas. Let it stand for 30 minutes.
• 5. Fold the foil in two layers, put the beef on it.
• 6. Wrap the meat tightly in foil, transfer it to any convenient shape, pour a little water in the bottom. Send the meat to the oven heated to 190 degrees for 1 hour. Then reduce the temperature to 170 degrees and bake for another hour.
• 7. After some time, take the meat out of the oven, pierce the foil, drain the released juice. Cool the beef directly in the foil, send it to the refrigerator until it cools completely. After a few hours, cut the pork into thin slices and serve as a cold appetizer.

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  Source: povar.ru
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