About recipe

Pork ribs in foil, it's just the dish that says "you'll lick your fingers!". Juicy, tender meat melts in the mouth. Here's the recipe, give it a try! Cooking pork ribs in foil will not take much time, although they are baked for almost 3 hours. Your job is to put a baking sheet with pork ribs in the oven and visit it a couple of times. The rest of the time you are completely free. Pork ribs in foil can also be fried outdoors on the grill. Pork ribs baked in foil are best served with fresh vegetables and tomato sauce. Good luck and good appetite!

Recipes by ingredients: # Meat

• Required ingredients::

• Pork ribs
  1.2 kg
• Paprika
  1 teaspoon
• Cayenne Pepper
  1/4 teaspoon
• Pepper
  1/4 teaspoon
• Salt
  1 teaspoon
• Mayonnaise
  4~5 tablespoons
• Onions
  1 pc (grated)
• Garlic seasoning
  1.5 teaspoons

• How to make

• 1. Wash the ribs, dry with a towel. Rub with pepper, salt.
• 2. In a bowl, mix mayonnaise, onion and garlic. Rub the ribs with this mixture.
• 3. After half an hour, put the ribs on the foil, pack them and put them on a baking sheet.
• 4. Bake the ribs in the oven for 2 hours at a temperature of 180 degrees. Then open the foil, coat with barbecue sauce and bake for another 15 minutes, again covering the foil.
• 5. Then open the foil and bake for another 15 minutes to form a delicious crust. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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