Charcho with pork and pickled cucumbers
5 (1 rate)
8
Portions
1 hours 30 min.
Cooking timeAbout recipe
A hearty, aromatic and spicy soup for your daily diet. Be sure to include it in the menu of your family. "Charcho" with pork and pickles is not at all difficult to prepare. To cook the broth, use the meat with the bone. Boil pearl barley in advance so that the soup does not become cloudy when boiling. By the way, along with pearl barley, you can use rice.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Pork500 grams (with bone)
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Potatoes2 pcs
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Onions1 pc
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Carrots1 pc
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Pickles2 pcs
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Pearl barley70 grams
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Water3 liters
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Walnuts50 grams
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Oil20 grams
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Bay leaf1 pc
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Spicesto taste (suneli hops, bell pepper, dried herbs, ground pepper)
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Garlic1 clove
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Saltto taste
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Tomato paste2 tablespoons
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![From the evening, pour pearl barley with water and leave overnight. Rinse well in the morning.]()
2. From the evening, pour pearl barley with water and leave overnight. Rinse well in the morning. -
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![Then boil the pearl barley in a separate saucepan for 1 hour. Grains should become soft. Drain in a colander and pour cold water.]()
3. Then boil the pearl barley in a separate saucepan for 1 hour. Grains should become soft. Drain in a colander and pour cold water. -
![Boil the meat with bones for 1-1.5 hours in boiling water. Then separate the meat from the bones and strain the broth.]()
4. Boil the meat with bones for 1-1.5 hours in boiling water. Then separate the meat from the bones and strain the broth. -
![Bring the broth to a boil and return the meat to it. Peel the potatoes, cut into pieces and put in boiling broth. Leave to boil for 15 mi...]()
5. Bring the broth to a boil and return the meat to it. Peel the potatoes, cut into pieces and put in boiling broth. Leave to boil for 15 minutes. -
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![At this time, peel and chop the onions and carrots. Finely chop the onion, and grate the carrots on a coarse grater.]()
6. At this time, peel and chop the onions and carrots. Finely chop the onion, and grate the carrots on a coarse grater. -
![Pour a little vegetable oil into a hot pan and fry the vegetables for 2-3 minutes.]()
7. Pour a little vegetable oil into a hot pan and fry the vegetables for 2-3 minutes. -
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![Then add the grated pickled cucumbers and tomato paste. Mix everything. Keep on fire for another 3-4 minutes.]()
8. Then add the grated pickled cucumbers and tomato paste. Mix everything. Keep on fire for another 3-4 minutes. -
![Put all the fried vegetables in a saucepan.]()
9. Put all the fried vegetables in a saucepan. -
![Add the prepared pearl barley.]()
10. Add the prepared pearl barley. -
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![Cook everything together for another 7-10 minutes. At the end of cooking, add chopped walnuts and garlic, squeezed through a press. Add s...]()
11. Cook everything together for another 7-10 minutes. At the end of cooking, add chopped walnuts and garlic, squeezed through a press. Add salt and spices to taste. Remove the finished soup from the heat and cover with a lid. Let stand a little.
