Mini sandwiches
5 (1 rate)
6
Portions
35 min.
Cooking timeAbout recipe
Making mini sandwiches. Step-by-step recipe with photos. Juicy and very tasty sandwiches are perfect for both a simple day for a family and for treating unexpected guests. Such sandwiches will so appeal to guests or family members that they will ask for a repeat. So be sure to try to make such sandwiches, you will definitely not be disappointed.
Purpose: Appetizer recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Beef minced meat450 grams
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Garlic1 clove
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Salt1/2 tsp
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Black pepper1 pc
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Olive oil2 tablespoons
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Onions1/2 pcs
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Marinar sauce1 pc
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Buns12 pcs
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Cheese1 pc
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How to make
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1. Mix the minced meat with breadcrumbs in crumbs.
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2. Add finely chopped garlic clove, salt, pepper and milk.
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3. Mix well.
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4. From minced meat form small balls.
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5. In a pan over medium heat we heat the olive oil.
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6. Cook the cutlets with onions for 2 minutes.
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7. Pour in the sauce.
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8. Cook for 20 minutes.
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9. Cut the cheese into equal pieces.
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10. Cut the buns in half.
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11. Put a piece of cheese on each part of the bun.
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12. Put the meatball on the bun.