Mini sandwiches

Mini sandwiches

5 (1 rate)

6

Portions

35 min.

Cooking time

About recipe

Making mini sandwiches. Step-by-step recipe with photos. Juicy and very tasty sandwiches are perfect for both a simple day for a family and for treating unexpected guests. Such sandwiches will so appeal to guests or family members that they will ask for a repeat. So be sure to try to make such sandwiches, you will definitely not be disappointed.

Recipes by ingredients: # Meat
  • Required ingredients::

  • Beef minced meat
    450 grams
  • Garlic
    1 clove
  • Salt
    1/2 tsp
  • Black pepper
    1 pc
  • Olive oil
    2 tablespoons
  • Onions
    1/2 pcs
  • Marinar sauce
    1 pc
  • Buns
    12 pcs
  • Cheese
    1 pc
  • How to make
  • Mix the minced meat with breadcrumbs in crumbs.
    1. Mix the minced meat with breadcrumbs in crumbs.
  • Add finely chopped garlic clove, salt, pepper and milk.
    2. Add finely chopped garlic clove, salt, pepper and milk.
  • Mix well.
    3. Mix well.
  • From minced meat form small balls.
    4. From minced meat form small balls.
  • In a pan over medium heat we heat the olive oil.
    5. In a pan over medium heat we heat the olive oil.
  • Cook the cutlets with onions for 2 minutes.
    6. Cook the cutlets with onions for 2 minutes.
  • Pour in the sauce.
    7. Pour in the sauce.
  • Cook for 20 minutes.
    8. Cook for 20 minutes.
  • Cut the cheese into equal pieces.
    9. Cut the cheese into equal pieces.
  • Cut the buns in half.
    10. Cut the buns in half.
  • Put a piece of cheese on each part of the bun.
    11. Put a piece of cheese on each part of the bun.
  • Put the meatball on the bun.
    12. Put the meatball on the bun.
  • The dish is ready, with a good appetite!
    13. The dish is ready, with a good appetite!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
Recommended recipes