About recipe

Tired of the routine? Potatoes and groats we eat them every day, forgetting that experiments do not take much time and do not require much effort. For example, here is a simple recipe for beliash in a pan! These beliash, as you can see, are quickly and easily prepared. I don't really like to work with the dough, I'm too lazy, so I use the buybox. Nothing worse, and it makes cooking easier! Good luck!

Recipes by ingredients: # Meat

• Required ingredients::

• Yeast dough
  500 grams
• Minced meat
  400 grams
• Sour cream
  3 tablespoons
• Onions
  1 pc
• Greens
  to taste
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. We take a thicker mince to stick together better. Mix with chopped onions and herbs. Add salt, pepper and add sour cream to make the filling juicier.
• 2. Prepare the dough as indicated on the package or make it yourself. Were waiting for it to rise.
• 3. Grease the table with vegetable oil - so the dough will not stick. We form cakes and grease the filling. Minced meat should lie flat, not cowboys.
• 4. We compress the edges, but so that there is a hole in the middle. Heat the pan with a large amount of vegetable oil.
• 5. Fry on both sides. You can anoint the upper part with a hole with an egg beater to make it look more attractive.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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