Pork chop

5 (1 rate)

15

Portions

1 hours 15 min.

Cooking time

About recipe

Want to pamper yourself or your loved ones with a delicious meat dish? Then the pork chop recipe is for you. If you don't already know how to make pork carbonaceous in a pan in a delicious and original way, try frying according to this recipe. An appetizing piece of meat, juicy and tender inside, with a crispy crust - this is a great option for a delicious dinner or lunch for the whole family.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Pork

1~1.5 kilograms
Salt

to taste
Pepper

to taste
Cheese

200 grams
Egg

5 pcs
Flour

100 grams
Oil

100~150 milliliters

How to make
1. First you need to thoroughly wash and lightly dry the meat. Cut it into portions.
2. Rub each slice with salt and pepper to taste. If desired, supplement the pork with your favorite meat seasoning to taste.
3. Now one of the secrets of this dish is the crust. It will be double. First, hard cheese needs to be grated.
4. Break the eggs into a deep bowl and add the cheese. Beat everything well until smooth. Depending on the amount of meat, it may take from 1 to 5 eggs.
5. Separately prepare a plate with flour (you can use breadcrumbs). Roll the carbonade on all sides in flour.
6. Then put each piece in the cheese-egg mixture, and also roll it on all sides.
7. The final stage will be re-wrapping in flour. If desired, you can first use flour, and then breadcrumbs.
8. Heat vegetable oil in a pan. There should be quite a lot of it. Put the meat there and fry over medium heat until cooked. Then pork chop can be put on a paper towel to absorb the remaining oil. You can serve this dish with vegetables or your favorite side dish. If desired, you can also make tomato or cream sauce.

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Source: povar.ru