Meatballs with mushrooms
3 (2 rate)
3
Portions
1 hours
Cooking timeAbout recipe
For a family dinner, I suggest preparing a very tasty dish. Meat dumplings with mushrooms will be tender and full. And you can use any mushrooms be it champignons or forest mushrooms. The advantage of these dumplings is that they can be served as an independent dish. They are quite saturated and you can easily eat them. Although you can supplement them with vegetable salads.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Minced meat500 grams
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Forest mushrooms300 grams
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Rice1 glass (boiled)
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Egg1 pc
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Spicesto taste
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Saltto taste
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Soy sauce50 milliliters
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Cream 20%100 milliliters
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Onions1 pc
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Water100 milliliters
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How to make
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1. Mix minced meat, rice and mushrooms. Beat the egg, salt and spices. Mix everything thoroughly.
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2. Roll them into balls and fry them in a hot frying pan.
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3. Add finely chopped onion. Add a little soy sauce.
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4. Add cream and some water. Bring everything to a boil, reduce the heat and simmer for 20 minutes.