Meatballs with mushrooms

Meatballs with mushrooms

3 (2 rate)

3

Portions

1 hours

Cooking time

About recipe

For a family dinner, I suggest preparing a very tasty dish. Meat dumplings with mushrooms will be tender and full. And you can use any mushrooms be it champignons or forest mushrooms. The advantage of these dumplings is that they can be served as an independent dish. They are quite saturated and you can easily eat them. Although you can supplement them with vegetable salads.

Recipes by ingredients: # Meat
  • Required ingredients::

  • Minced meat
    500 grams
  • Forest mushrooms
    300 grams
  • Rice
    1 glass (boiled)
  • Egg
    1 pc
  • Spices
    to taste
  • Salt
    to taste
  • Soy sauce
    50 milliliters
  • Cream 20%
    100 milliliters
  • Onions
    1 pc
  • Water
    100 milliliters
  • How to make
  • Mix minced meat, rice and mushrooms. Beat the egg, salt and spices. Mix everything thoroughly.
    1. Mix minced meat, rice and mushrooms. Beat the egg, salt and spices. Mix everything thoroughly.
  • Roll them into balls and fry them in a hot frying pan.
    2. Roll them into balls and fry them in a hot frying pan.
  • Add finely chopped onion. Add a little soy sauce.
    3. Add finely chopped onion. Add a little soy sauce.
  • Add cream and some water. Bring everything to a boil, reduce the heat and simmer for 20 minutes.
    4. Add cream and some water. Bring everything to a boil, reduce the heat and simmer for 20 minutes.
  • Enjoy your meal!
    5. Enjoy your meal!
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    Source: povar.ru
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