About recipe

It seems to me that juicy beef can be baked in pan wine. If you stew beef, you can expect it to be very tender and juicy. Roasting helps to preserve the juiciness of the meat! The recipe is beautiful, simple and tasty. The only trick is to fry the pieces of meat well, wrapped in flour. The meat must be fried in parts in very hot oil to form a crust. If you put a large amount of meat at a time, it will release the juice and you will not get the desired effect! If there is burnt flour in the oil, then before frying the onions it is better to completely replace the oil with the addition of garlic and pepper again. Good luck and good appetite!

Recipes by ingredients: # Meat

• Required ingredients::

• Beef fillet
  800 grams
• Onions
  2 pcs
• Red wine
  200 milliliters
• Balsamic vinegar
  20 milliliters
• Garlic
  1 clove
• Chilli
  1 pc
• Marjoram
  1 teaspoon
• Salt, pepper
  to taste

• How to make

• 1. Prepare the meat and spices.
• 2. In well-heated oil, fry garlic and chilli.
• 3. Cut the beef into pieces and roll it in flour.
• 4. Fry the meat in oil in small portions. Transfer the fried meat to a plate and fry the other pieces.
• 5. In the oil remaining from the frying of the meat, fry the onion.
• 6. Then return the meat to the pan, pour the wine and spices, stir and simmer over low heat for 1.5 hours.
• 7. Serve the prepared beef with mashed potatoes.

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  Source: povar.ru
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