Minced meat sauce

5 (3 rate)

3

Portions

35 min.

Cooking time

About recipe

Minced meat sauce is quite popular because it fast and easy to prepare. The taste and aroma of a rich sauce goes well with any side dish pasta, rice and boiled potatoes. Basically, minced meat dishes are prepared very quickly, which is why they are so popular. One of these dishes is minced meat sauce. Very tasty is served with pasta, rice or buckwheat. If you have never tasted this dish before, I will tell you how to make minced meat sauce. There is both meat and sauce here. It is very convenient, quick and easy to prepare, and the bright and rich taste of the sauce will appeal to everyone: both adults and children.

Purpose: Sauces recipes

Recipes by ingredients: # Meat

Required ingredients::
Minced meat

500 grams
Carrots

2 pcs
Onions

2 pcs
Garlic

2 cloves
Tomato paste

1.5~2 tablespoons
Oil

2 tablespoons
Salt

0.5 teaspoons (or to taste)
Ground black pepper

2 pinches
Dry basil

2 pinches

How to make
1. Peel and wash carrots and onions. Cut the onion into small cubes, grate the carrots on a medium or fine grater.
2. Heat the pan with vegetable oil, fry the onion until transparent.
3. Add carrots to the onions in the pan, fry for about 5 minutes. You can cover the pan with a lid.
4. Now add minced meat to the fried vegetables. You can use anything: chicken, pork or beef. Cover the lid and stir occasionally. When cooking, clumps will form from the mince, crush with a fork.
5. When the mince is already fried, we add salt, ground pepper and tomato paste. We stir and fry for a couple of minutes.
6. Add a little water (to the desired consistency), add basil and chopped garlic. Instead of basil, you can use other favorite spices. Simmer for another 2-3 minutes and remove the pan from the heat.

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Source: povar.ru