About recipe

Meat with basil marinates in the oven for a long time. Basil gives the meat a delicate taste and aroma. Real chefs always use it when preparing meat dishes. Meat with basil can be baked in the oven under the foil, or it can be poured with tomato sauce and fried under the lid. For the sauce prepare a glass of white wine, half a liter of crushed tomatoes with a blender and half a liter of tomato paste in a saucepan. Put 2 cloves of crushed garlic, 3 tablespoons of oil, oregano and 1\/4 cup of fresh chopped basil. All you need to boil is boil a little and pour the meat with this sauce. Here is an open field for creativity, any version will be tasty. Good luck and good appetite!

Recipes by ingredients: # Meat

• Required ingredients::

• Pork
  700 grams
• Garlic
  2 cloves
• Grated Parmesan
  1/4 cup
• Olive oil
  2 tablespoons
• Chopped basil
  2 tablespoons
• Oregano
  1/2 teaspoon
• Breadcrumbs
  1/2 cup
• Grated cheese
  1/2 cup

• How to make

• 1. In a bowl, mix breadcrumbs, cheese, basil, grated garlic, Parmesan, oregano. Pour in the oil, stir.
• 2. Spread the cheese mixture on a flat piece of meat.
• 3. Roll the meat into a roll, tie it with a string and put it in a mold.
• 4. Fry the meat on all sides until golden brown.
• 5. Pour the meat with tomato paste sauce with basil wine.
• 6. Fry the meat under the lid for half an hour, then open the lid and fry for another half hour. Then close the lid and saut for another half hour. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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