Crispy and cheesy sticks
5 (1 rate)
3
Portions
35 min.
Cooking timeAbout recipe
According to this recipe, sticks comes out very crispy and cheesy. This is an ideal snack for your favorite TV show or for a beer. Pay attention to the recipe! If desired, you can sprinkle the blanks of future sticks with sesame seeds or coarse salt. These sticks, both hot and cold, crunch perfectly and are very tasty.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour-
Required ingredients::
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Flour200 grams
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Water150 milliliters
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Salt1 teaspoon
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Oil80 milliliters
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Sesame seeds1 tablespoon
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Pour water, vegetable oil into a saucepan, add salt. Bring this mixture to a boil.]()
2. Pour water, vegetable oil into a saucepan, add salt. Bring this mixture to a boil. -
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![Remove the pot with the boiling oil mixture from the stove and immediately add all the flour.]()
3. Remove the pot with the boiling oil mixture from the stove and immediately add all the flour. -
![Mix everything thoroughly.]()
4. Mix everything thoroughly. -
![You should get a homogeneous, soft dough, similar to plasticine.]()
5. You should get a homogeneous, soft dough, similar to plasticine. -
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![Roll out the dough with a thin layer about 2-3 mm thick.]()
6. Roll out the dough with a thin layer about 2-3 mm thick. -
![With a sharp knife, cut the dough into narrow strips about 5 mm wide.]()
7. With a sharp knife, cut the dough into narrow strips about 5 mm wide. -
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![Put all the strips on a baking sheet. Brush the pieces of dough with a beaten egg or warm water and sprinkle abundantly with sesame seeds.]()
8. Put all the strips on a baking sheet. Brush the pieces of dough with a beaten egg or warm water and sprinkle abundantly with sesame seeds.
