About recipe

I share a very tasty recipe for agarliai. To make it look more appetizing, it is better to sprinkle powdered sugar on top. The dough for agarliai is prepared using mineral water. As a result, they cook very crispy and tasty. Pay attention to the recipe!

Recipes by ingredients: # Flour

• Required ingredients::

• Mineral water
  0.5 cups
• Sugar
  1 teaspoon
• Oil
  teaspoon (for dough)
• Flour
  1.5 cups
• Powdered sugar
  1 tablespoon
• Oil
  as needed (for frying)

• How to make

• 1. Prepare the necessary ingredients.
• 2. Pour flour into a bowl, add sugar.
• 3. Stir and pour mineral water over it.
• 4. Pour in vegetable oil, knead the dough.
• 5. Roll out the dough in a thin layer.
• 6. Cut out the rectangles and make notches in the center.
• 7. Turn one edge through the hole. Heat vegetable oil, agarella and fry until golden brown.
• 8. Delicious.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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