About recipe

Tasty and fluffy muffin can be prepared without baking powder. Soft and fragrant pastries will come out - ideal for tea. Pay attention to the recipe! Homemade muffin without baking powder is no less great than the traditional option. To make the muffin fluffy, the dough should be whipped well. For the recipe you will need butter, flour, starch and sugar. Add a little vanilla for flavor.

Recipes by ingredients: # Flour

• Required ingredients::

• Wheat flour
  280 grams
• Potato starch
  50 grams
• Sugar
  180 grams
• Eggs
  2 pcs
• Vanilla
  2 grams
• Butter
  150 grams

• How to make

• 1. Prepare the ingredients.
• 2. Pour butter and sugar at room temperature into a bowl. If your butter has not yet melted, melt it in the microwave.
• 3. Beat sugar and butter with a mixer.
• 4. Beat the eggs and continue beating the dough.
• 5. Add flour, starch and vanilla, beat the dough again.
• 6. The dough should get not very thick, pour into a baking sheet and bake in a preheated oven at 180-190 degrees.
• 7. Bake the muffin for 35 minutes until golden brown.
• 8. Cool the baked muffin, then serve.

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  Source: povar.ru
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