Cupcakes with jam
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3
Portions
40 min.
Cooking timeAbout recipe
What could be tastier than fresh, homemade pastries? Cupcakes with jams are a delicacy that is very difficult to refuse. There is a huge variety of baking cupcakes. Today I offer a recipe for cupcakes with jam. Kefir pastries always get soft and fluffy. To prepare such a tasty dish, you need simple ingredients that can always be found at hand. Jam can be used any, depending on your taste preferences. Cupcakes are prepared very simply, so even an inexperienced hostess will cope with them.
Purpose: Pies and cakes
Recipes by ingredients:
# Flour-
Required ingredients::
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Kefir100 milliliters
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Chicken egg1 pc
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Sugar3 tablespoons
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Flour1 glass
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Salt1 pinch
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Vegetable oil1 tbsp
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Baking powder0.5 teaspoons
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Jam6 teaspoons
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Break an egg into a deep saucer, add sugar, beat until foam forms.]()
2. Break an egg into a deep saucer, add sugar, beat until foam forms. -
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![Pour kefir, vegetable oil and mix.]()
3. Pour kefir, vegetable oil and mix. -
![Little by little, add the sifted flour with baking powder and stir the dough.]()
4. Little by little, add the sifted flour with baking powder and stir the dough. -
![The dough fill the silicone molds by 1/4.]()
5. The dough fill the silicone molds by 1/4. -
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![Put the jam with a teaspoon.]()
6. Put the jam with a teaspoon. -
![Add the remaining dough and place in an oven preheated to 180 degrees for 30-35 minutes]()
7. Add the remaining dough and place in an oven preheated to 180 degrees for 30-35 minutes
