Pancakes without milk

5 (1 rate)

2-3

Portions

25 min.

Cooking time

About recipe

I used to bake pancakes only with milk, and they were always delicious. But when I tried this recipe, now I bake pancakes, firstly, much more often, and secondly, only with water. I share with you a recipe for making pancakes without milk so that they come out thin, tender, soft and very tasty. The point here is not even in the set of ingredients, but in the order and manner of mixing them. It turned out that this plays a very important role, so read my recipe, follow it and bake delicious pancakes.

Purpose: Breakfast recipes

Recipes by ingredients: # Flour

Required ingredients::
Egg

1 pc
Water

250 milliliters
Baking powder for dough

1 teaspoon
Sugar

3 tablespoons
Flour

1.5 glasses
Jam

to taste

How to make
1. Prepare all the necessary ingredients. Take care of the filling in advance, let it be jam, condensed milk or honey the choice is yours, but I like these pancakes with jam.
2. One of the secrets of making pancake dough is that the egg must be whipped with sugar, like a biscuit. Then the pancakes will get very fluffy and soft. Add cold water to the egg mass, stir.
3. Add flour and baking powder, beat the resulting mass with a mixer so that no lumps of flour form in the dough.
4. The finished dough will be quite liquid, but at the same time viscous.
5. For baking pancakes, I advise you to use a pan for baking pancakes, in such a pan pancakes are always thin and smooth. Pour about 100 ml. dough with a scoop into a well-heated pan and fry on both sides until cooked.
6. Pancakes without milk are ready. Delicious! Do not forget to brew fragrant tea and open a jar of your favorite jam.

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Source: povar.ru