About recipe

Classic brownie is the most chocolate dessert of all known chocolate desserts. This is a real pleasure for sweet tooths. Pamper yourself! The cooking time of the cake in the oven is approximate, depends on the thickness of the oven and cake. Braunius needs to be removed from the oven when they are still in the middle wet, so they will have a suitable soft texture inside. The cake can be served both hot and cold. Hot pastries go well with ice cream. It is better to make braunius from bitter or dark chocolate, milk chocolate for this cake is not recommended.

Recipes by ingredients: # Flour

• Required ingredients::

• Dark chocolate
  350 grams
• Butter
  230 grams
• Brown sugar
  350 grams (can be replaced with regular sugar)
• Eggs
  4 pcs
• Yolks
  2 pcs
• Flour
  160 grams
• Cocoa
  6 tablespoons

• How to make

• 1. Preheat oven to 180 degrees. Chop chocolate and butter and melt over low heat.
• 2. Remove the chocolate mass from the heat and add sugar to it, mix well. No need to wait for the sugar to dissolve.
• 3. We wait until the mass cools down a little and beat the eggs and yolks, mix well.
• 4. Add flour and cocoa to the egg-chocolate mass, stir until smooth with a spatula or spoon.
• 5. We cover the form with baking paper, pour the dough into it and put it in the oven for 25-30 minutes

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Cinnamon curlers without yeast

  • Yeast-free bread, gluten-free bread

  • Chocolate fondant with coffee

• You may also like it:

  • Chocolate cake with Coca-Cola

  • Oatmeal cake without flour with bananas

  • Pancake cake with cream cheese

Recommended recipes