Churros

5 (1 rate)

5

Portions

1 hours

Cooking time

About recipe

Amazing Spanish dessert, loved and prepared all over the world. You will definitely need a pastry syringe. Traditionally, churros are fried in a large amount of oil, but the Spaniards also prepare them in a simplified way - they fry them on baking paper. Churros look like eclairs. Their taste is just as soft, it can be eaten with any jam, chocolate, cream, and even fried with cheese filling. In Spain, this dessert is everywhere, it is prepared even by novice cooks and children. See how to cook churras and treat friends and family.

Purpose: Appetizer recipes

Recipes by ingredients: # Flour

Required ingredients::
Water

250 milliliters
Butter

110 grams
Flour

150 grams
Eggs

3 pcs
Sugar

70 grams
Cinnamon

1 tablespoon

How to make
1. This dessert is made with choux dough, which is not so difficult to prepare. The main thing is to maintain consistency.
2. First, we need to melt the butter (you can use margarine). Do not bring to a boil and stir constantly.
3. Add 2 tablespoons of sugar and add flour. Knead the dough quickly.
4. Beat the egg and continue kneading the dough.
5. To bake churras, we need a pastry bag. Put the dough in it and squeeze it tightly.
6. If you do not have a pastry bag, take the usual thick bag and make a small incision in one corner.
7. Line the baking sheet with baking paper and squeeze out small pieces of dough. Strips of dough can be curly and even horseshoe-shaped, as well as a classic version of churros.
8. Place in an oven preheated to 200 degrees for 15 minutes. While our churros are baking, take a wide plate, pour sugar into it and add cinnamon. Mix everything thoroughly. This will be our infusion.
9. You can use any spices, even cheeses, but then add 1 teaspoon of sugar and a little salt to the dough. I made sweet churras and served it with melted chocolate.

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Source: povar.ru