Beigelles with poppy seeds
4.5 (2 rate)
2
Portions
3 hours
Cooking timeAbout recipe
Beigels very tasty buns, the recipe of which came to us from distant America. They are prepared not quite usual and in a way that is familiar to all of us, so be sure to try the recipe. For breakfast, you can make muffins yourself. This recipe is perfect for this. From it you will learn how to make beigels with poppy seeds. They can be eaten simply with tea or used as a basis for sandwiches.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour-
Required ingredients::
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Flour550 grams
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Milk350 milliliters
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Butter50 grams
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Dry yeast7 grams
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Sugar2 tablespoons
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Salt1 teaspoon
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Water2 liters
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Soda1.5 tablespoons
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Sesame seeds, poppyto taste
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How to make
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1. First you need to knead the dough. To do this, in a bowl from warm milk (3 tablespoons), sugar (1 tablespoon) and yeast, make a dough. When the dough begins to foam, pour in the remaining milk, sugar, salt and melted butter. Also, add the sifted flour in parts. Knead the dough. It is more convenient to do this using a food processor.
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2. Knead the finished dough into a ball, sprinkle with flour and put in a bowl or pan. Cover the dough with a lid or towel and put in a warm place. After a few hours, the dough must rise and increase in size at least twice.
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3. Divide the risen dough into small pieces, form rings from them, strongly pinching the edges.
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4. In a large saucepan, bring the water to a boil and add soda. Put the resulting dough circles in boiling water and cook on both sides for thirty seconds.