Biscuits Santa Claus
5 (1 rate)
5
Portions
5 hours
Cooking timeAbout recipe
During the holidays you want a fairy tale and it to please your family, and especially your children. These cookies will surprise both adults and children, inside they are bright, tasty, soft. Chocolate adds flavor and aroma. These cookies can be made of medium size, packed in a personal bag, beautifully tied and given as a gift, for example, to colleagues at work or children in kindergarten. You can decorate the face with any suitable ingredients and even colored glaze. So that the chips do not scatter throughout the biscuit, just take a thick sheet of paper and cover the remaining biscuit with it.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour-
Required ingredients::
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Eggs2 pcs
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Sugar90 grams
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Flour100 grams
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Vanilla sugar10 grams
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Baking powder1/2 teaspoon
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White chocolate120 grams
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Coconut chips50 grams (25 grams
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Pillsto taste
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Chocolate chipsto taste (or drops)
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Marshmallow3 pcs (small)
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Strawberry marmalade3 pcs
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How to make
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1. Prepare all the necessary ingredients. Immediately turn on the oven so that it heats up to 180 degrees.
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2. Break eggs into a bowl and add plain and vanilla sugar.
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3. Beat the eggs with sugar until a fluffy mass, which should whiten and increase by 2-3 times.
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4. Mix flour with baking powder and sift. Pour in parts into the egg mixture and stir gently until the dough becomes homogeneous without lumps.
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5. Put the dough in a bag and cut off the tip.
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6. Cover the baking sheet with baking paper or a rug and place the round patties at a distance from each other.
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7. Place the baking sheet in the oven and bake at a temperature of 180 degrees for 12-15 minutes. Remove the cookies and cool completely.
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8. Prepare everything for decorating cookies. Make balls from marshmallows. Nose and mouth from marmalade.
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9. Melt the white chocolate until smooth so that the water does not touch the chocolate bowl. Apply a brush to each cookie. Make a hat made of red coconut shavings on top, and a beard and a mustache made of white ones, and a nose and mouth made of marmalade. Make eyes out of chocolate drops, and cheeks from red jelly beans. First dip one sliced half of the marshmallow in chocolate, then in white coconut chips and put on a hat. If necessary, dip the second cut in chocolate.
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10. Let the chocolate on the cookies dry completely.
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11. Thats what they look like.