Crab sticks in batter
5 (4 rate)
6-7
Portions
30 min.
Cooking timeAbout recipe
Crab sticks in dough are not only a great snack, but also perfect for the New Year's festive table. Easy to prepare and tasty, eaters will definitely appreciate this snack. We add a little beer to the dough for flavor. Additionally, you can make a sauce according to your taste.
Purpose: Appetizer recipes
				Recipes by ingredients: 
					# Flour- 
                                                    Required ingredients::
- 
													Crab sticks250 grams
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													Egg1 pc
- 
													Flour4 spoons
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													Light beer50 milliliters
- 
													Lemon1/2 pc
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													Salt, pepperAccording to taste
- 
													Vegetable oil20 milliliters
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                                                    How to make
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                                                    ![1. Prepare your ingredients to make the appetizer.]() 1. 1. Prepare your ingredients to make the appetizer. 1. 1. Prepare your ingredients to make the appetizer.
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                                                    ![Put the crab sticks in a bowl, salt and pepper, sprinkle with the juice of half a lemon and leave for 15 minutes.]() 2. Put the crab sticks in a bowl, salt and pepper, sprinkle with the juice of half a lemon and leave for 15 minutes. 2. Put the crab sticks in a bowl, salt and pepper, sprinkle with the juice of half a lemon and leave for 15 minutes.
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                                                    ![Beat the egg until frothy.]() 3. Beat the egg until frothy. 3. Beat the egg until frothy.
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                                                    ![We pour beer.]() 4. We pour beer. 4. We pour beer.
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                                                    ![Add the flour.]() 5. Add the flour. 5. Add the flour.
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                                                    ![Mix until smooth - this will be our dough.]() 6. Mix until smooth - this will be our dough. 6. Mix until smooth - this will be our dough.
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                                                    ![Dip the crab sticks into the resulting batter and fry in hot vegetable oil.]() 7. Dip the crab sticks into the resulting batter and fry in hot vegetable oil. 7. Dip the crab sticks into the resulting batter and fry in hot vegetable oil.
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                                                    ![Fry the dough on both sides until golden brown.]() 8. Fry the dough on both sides until golden brown. 8. Fry the dough on both sides until golden brown.















