Crab sticks in batter
5 (4 rate)
6-7
Portions
30 min.
Cooking timeAbout recipe
Crab sticks in dough are not only a great snack, but also perfect for the New Year's festive table. Easy to prepare and tasty, eaters will definitely appreciate this snack. We add a little beer to the dough for flavor. Additionally, you can make a sauce according to your taste.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour-
Required ingredients::
-
Crab sticks250 grams
-
Egg1 pc
-
Flour4 spoons
-
Light beer50 milliliters
-
Lemon1/2 pc
-
Salt, pepperAccording to taste
-
Vegetable oil20 milliliters
-
How to make
-
1. 1. Prepare your ingredients to make the appetizer.
-
2. Put the crab sticks in a bowl, salt and pepper, sprinkle with the juice of half a lemon and leave for 15 minutes.
-
-
3. Beat the egg until frothy.
-
4. We pour beer.
-
5. Add the flour.
-
-
6. Mix until smooth - this will be our dough.
-
7. Dip the crab sticks into the resulting batter and fry in hot vegetable oil.
-
-
8. Fry the dough on both sides until golden brown.