Crab sticks in batter

Crab sticks in batter

5 (4 rate)

6-7

Portions

30 min.

Cooking time

About recipe

Crab sticks in dough are not only a great snack, but also perfect for the New Year's festive table. Easy to prepare and tasty, eaters will definitely appreciate this snack. We add a little beer to the dough for flavor. Additionally, you can make a sauce according to your taste.

Recipes by ingredients: # Flour
  • Required ingredients::

  • Crab sticks
    250 grams
  • Egg
    1 pc
  • Flour
    4 spoons
  • Light beer
    50 milliliters
  • Lemon
    1/2 pc
  • Salt, pepper
    According to taste
  • Vegetable oil
    20 milliliters
  • How to make
  • 1. Prepare your ingredients to make the appetizer.
    1. 1. Prepare your ingredients to make the appetizer.
  • Put the crab sticks in a bowl, salt and pepper, sprinkle with the juice of half a lemon and leave for 15 minutes.
    2. Put the crab sticks in a bowl, salt and pepper, sprinkle with the juice of half a lemon and leave for 15 minutes.
  • Beat the egg until frothy.
    3. Beat the egg until frothy.
  • We pour beer.
    4. We pour beer.
  • Add the flour.
    5. Add the flour.
  • Mix until smooth - this will be our dough.
    6. Mix until smooth - this will be our dough.
  • Dip the crab sticks into the resulting batter and fry in hot vegetable oil.
    7. Dip the crab sticks into the resulting batter and fry in hot vegetable oil.
  • Fry the dough on both sides until golden brown.
    8. Fry the dough on both sides until golden brown.
  • Serving crab sticks is up to your imagination. They can be served hot or cold, with or without sauce. Delicious!
    9. Serving crab sticks is up to your imagination. They can be served hot or cold, with or without sauce. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
Recommended recipes