Chocolate fondant with coffee

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2

Portions

20 min.

Cooking time

About recipe

Fondan is one of the most romantic desserts, and on the eve of Valentine's Day it will be in great demand. Today I will share a recipe on how to make chocolate fondant with coffee in just 20 minutes. Chocolate fondant with coffee is an exquisite dessert of French cuisine. Despite the simple recipe, baked goods are easy to spoil by storing them in the oven. After all, the most important property of fondant is the liquid center, and if you overdo it, you will get a delicious chocolate cake, but not fondant. The ideal fondant time is 11 minutes, but depending on the oven, the time varies between 10-12 minutes. The instant coffee in the recipe gives the dessert a bitter taste, and the fondant becomes exquisite. And here's what you need for dinner by candlelight. Simple and fast, the taste will surprise your beloved (or beloved).

Purpose: Dessert recipes

Recipes by ingredients: # Flour

Required ingredients::
Butter

60 grams
Sugar

80 grams
Eggs

3 pcs
Instant coffee

2 teaspoons
Salt

1 pinch
Chocolate

120 grams
Flour

6 tablespoons

How to make
1. In a deep bowl, mix the eggs, sugar, coffee and a pinch of salt. Beat everything until smooth.
2. Place the chocolate and butter in a deep bowl in a water bath.
3. Melt the chocolate and butter by stirring constantly with a spatula. Just do not overdo it, otherwise the chocolate will separate and you will have to start over.
4. Mix the chocolate mixture with the egg mixture and mix well until smooth.
5. Add flour and mix everything again. The dough should be homogeneous and smooth, without lumps.
6. Pour the dough into buttered molds and place in an oven preheated to 200 degrees for 10-12 minutes.
7. Immediately remove the pastries from the oven, and then remove from the molds.

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Source: povar.ru