Yeast-free bread, gluten-free bread

5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

This bread falls into the category of "bottle neck unloaded" because you can use any gluten-free flour for it. The main thing is to maintain the ratio of dry and liquid ingredients and general recommendations. Gluten-free and yeast-free bread can be made very quickly from any type of flour that is gluten-free and with any additives. The main thing is to adhere to the proportions of weight of dry and wet ingredients and the general principle of preparation. This is bread for health and proper nutrition.

Purpose: Pies and cakes

Recipes by ingredients: # Flour

Required ingredients::
Bran

2 tablespoons (any)
Flaxseed

2 tablespoons (you can use any other)
Oatmeal flour

30 grams
Flaxseed flour

30 grams
Buckwheat flour

30 grams
Rice flour

30 grams
Hemp flour

30 grams
Tapioca starch

30 grams
Salt

1 teaspoon
Sugar

1 teaspoon
Baking powder

10 grams
Lemon vinegar

2 tablespoons (or any other: apple, rice, wine)
Ryazhenka

200 milliliters (or kefir)

How to make
1. Prepare the ingredients. Flour can be replaced with any other gluten-free flour, the main thing is to observe the weight ratio of liquid and dry ingredients. Immediately turn on the oven to heat up to 250 degrees along with the baking dish.
2. In a bowl, mix all the dry ingredients.
3. Pour ryazhenka (or kefir) in portions and add to the dough.
4. Pour in the vinegar, stir until smooth, but not too hard, so that the resulting bubbles do not extinguish the soda contained in the baking powder.
5. Sprinkle the working surface of the table with bran, lay out the dough and carefully, without kneading too much, form bread of any shape.
6. When the oven, together with the form, warms up to 250 degrees, remove the mold, add bread, make a notch, cover with a lid. Bake for 10 minutes at a temperature of 250 degrees, then reduce the temperature to 180 degrees and bake for another 45-50 minutes.
7. Cool the baked bread completely on the grill.
8. Cooled bread can be served. The bread is tasty and healthy, and most importantly it is made very quickly and easily!
9. The weight of such a loaf is 440 grams.

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Source: povar.ru