Egg cutlets with herbs
5 (1 rate)
3
Portions
30 min.
Cooking timeAbout recipe
It is worth preparing quick and tasty cutlets with herbs. Cutlets will be tasty, hearty and fragrant! You will make these cutlets quickly and simply! Eggs must be hard cooked. The brighter the yolk, the brighter the cutlets will come out. Form patties with wet hands. Serve with sour cream, tasty!
Purpose: Dinner recipes
Recipes by ingredients:
# Flour-
Required ingredients::
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Eggs7 pcs (6 pcs
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Onion letters1 handful
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Dill1 handful
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Semolina2 tablespoons
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Flour1 tablespoon
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Sour cream 25%a tablespoon
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Saltto taste
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Vegetable oil2 tablespoons
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Grate the boiled eggs on a coarse grater.]()
2. Grate the boiled eggs on a coarse grater. -
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![Chop onion letters and dill.]()
3. Chop onion letters and dill. -
![Mix grated eggs and greens.]()
4. Mix grated eggs and greens. -
![Add all the other ingredients and mix.]()
5. Add all the other ingredients and mix. -
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![Form cutlets and fry over low heat. Cook under the lid until fully cooked.]()
6. Form cutlets and fry over low heat. Cook under the lid until fully cooked. -
![These are red cutlets that you should get.]()
7. These are red cutlets that you should get.
