Muffin with marzipan

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

For homemade tea drinking, bake a delicious muffin with marzipan. It has a delicate texture, a crispy crust, and the added marzipan gives a unique aroma and taste. We strongly advise you to make this muffin and we are sure that it will become a frequent guest on your table. The muffin remains soft for a long time even without packaging. You can make marzipan and yourself or use marzipan bars, and if you want a drawing in a muffin, put not the usual, but colored marzipan.

Purpose: Pies and cakes

Recipes by ingredients: # Flour

Required ingredients::
Wheat flour

130 grams
Egg

2 pcs
Butter

100 grams
Marzipan

100 grams
Sugar

70 grams
Baking powder

1 teaspoon
Vegetable oil

1 teaspoon
Salt

1 pinch

How to make
1. Remove the butter in advance so that it becomes soft.
2. Mix soft butter with sugar and beat until fluffy.
3. In a bowl with whipped butter, beat the egg, beat until fluffy.
4. We beat the second egg and beat it again until fluffy.
5. Mix flour with baking powder and sift into a bowl with whipped mass. Mix everything until smooth and soft dough.
6. Grease the baking sheet with vegetable oil and sprinkle with breadcrumbs. Lay out half the dough and smooth it out. Cut the marzipan into pieces and put half on the dough.
7. Cover the marzipan with the remaining dough, level and spread the remaining marzipan, slightly drown it.
8. Place in a hot oven and bake at a temperature of 180 degrees for 35-45 minutes until browned. Remove the tin from the oven, let stand for 10 minutes and remove the cake. Cool completely and serve.
9. Delicious!

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Source: povar.ru