Rye bread pancakes

5 (2 rate)

2

Portions

35 min.

Cooking time

About recipe

If you like savory, unusual pancakes or do not know where to put stale bread, cook according to the following recipe. With that one shot, you'll shoot two bunnies surprise with the new taste and add bread. Pancakes has a very pronounced taste of rye bread and the darker the bread, the darker the pancakes will be. These pancakes can be served with soup, and not bread to the main dishes. If you cook small pancakes and fill them with various fillings, you get an unusual snack.

Purpose: Breakfast recipes

Recipes by ingredients: # Flour

Required ingredients::
Rye bread

100 grams
Milk

200 milliliters
Eggs

2 pcs
Flour

1.5 tbsp
Baking powder

1/4 teaspoon
Sugar

1/2 teaspoon
Salt

1 pinch
Oil

2 tablespoons (odorless and tasteless)
Oil for frying

on demand
Spices

2 pinches (paprika and cilantro)

How to make
1. Prepare all the necessary ingredients for making rye bread pancakes.
2. Remove the crusts from the rye bread, cut into pieces and pour it with milk. Mix everything and let stand for 10 minutes.
3. Crush the rye bread and milk with a blender until smooth. Beat eggs into the bread mass, add salt, sugar and spices. Stir everything until the dough becomes homogeneous.
4. Sift the flour into the mass and add baking powder.
5. Heat the pan over medium heat and grease with vegetable oil. Pour in part of the dough and bake the pancakes for 2-3 minutes, then turn over and bake for another 30 seconds until cooked. This is how to cook all the pancakes and serve them at once.
6. Enjoy your meal!

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Source: povar.ru