Curd casserole with almond flour

5 (1 rate)

5-7

Portions

1 hours

Cooking time

About recipe

Very tasty and tender cottage cheese casserole with almond flour will appeal to both children and adults! Literally melting in the mouth! Incredibly tasty and tender casserole with a pleasant nutty flavor and aroma. This casserole is suitable for those who adhere to a healthy diet or are low in carbohydrates. If you don't have almond flour, you can grind the nuts in a coffee grinder or grinder. Choose a high-quality, natural sweetener or use another natural sweetener, for example, agave or Jerusalem artichoke syrup. You can add dried fruits, fresh berries or fruits to the casserole, as well as any flavorings to taste. To make the casserole tasty, fluffy and keeps its shape well, use dry cottage cheese. To make the texture smoother, you can rub the mass with a blender.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Cottage cheese

500 grams (lean)
Almond flour

2 tablespoons
Chicken eggs

3 pcs
Sweetener

to taste
Melted butter

2 teaspoons
Coconut shavings

20 grams (optional)
Baking powder

1 teaspoon

How to make
1. Prepare all the ingredients necessary for the casserole. I used cottage cheese with a fat content of 5%.
2. Put cottage cheese in a suitable bowl, add sweetener.
3. Beat the eggs and stir to mix the ingredients.
4. Add almond flour, baking powder. If desired, stir with a fork or blender.
5. If desired, add coconut or almond chips, they will give the casserole a pleasant aroma.
6. Add the melted butter and mix well.
7. Grease the other half of the melted butter on a baking sheet.
8. Put the curd mass in a mold, smooth it out. We put it to bake in an oven preheated to 180 degrees for 35-40 minutes
9. Remove the toasted casserole and allow to cool completely. Decorate as desired.
10. Serve with a cup of aromatic tea or coffee or with cold milk. Delicious!

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Source: povar.ru