Cake broken glass

Cake broken glass

3.7 (18 rate)

10

Portions

10 hours

Cooking time

About recipe

Each holiday is decorated with trifles! With a cake called "Broken Glass", your celebration will be even brighter and tastier. The cake has a spectacular appearance and a very beautiful structure, and all thanks to the multi-colored jelly. For the cake you need to use colored jelly, try to find very bright colors jelly, later it will come out in favor, the cake will look just amazing. The total time for assembling the cake is only 35-40 minutes. But the cake should harden all night, about 8-10 hours. Good luck!

Recipes by ingredients: # Milk products
  • Required ingredients::

  • Biscuits
    2 pcs
  • Gelatin
    20 grams
  • Jelly
    3 pcs (packets, various colors)
  • Sour cream
    500 grams
  • Sugar
    100 grams
  • How to make
  • Prepare colorful jelly according to the instructions on the package.
    1. Prepare colorful jelly according to the instructions on the package.
  • Pour the gelatin with half a glass of cold water and let it swell for 35-40 minutes
    2. Pour the gelatin with half a glass of cold water and let it swell for 35-40 minutes
  • Then, stirring constantly, heat the gelatin over low heat until it is completely dissolved. Mix sour cream with sugar and gelatin.
    3. Then, stirring constantly, heat the gelatin over low heat until it is completely dissolved. Mix sour cream with sugar and gelatin.
  • Immerse the bowl with jelly in hot water for 15 seconds, transfer to a plate and cut into large pieces.
    4. Immerse the bowl with jelly in hot water for 15 seconds, transfer to a plate and cut into large pieces.
  • Take one biscuit and chop coarsely.
    5. Take one biscuit and chop coarsely.
  • Gradually add crushed jelly to the sour cream-gelatin mixture. Stir.
    6. Gradually add crushed jelly to the sour cream-gelatin mixture. Stir.
  • Transfer the resulting mass to a container in which our cake will harden.
    7. Transfer the resulting mass to a container in which our cake will harden.
  • Put a whole biscuit on top and press it a little.
    8. Put a whole biscuit on top and press it a little.
  • Put the cake in the refrigerator for the night (9-10 hours).
    9. Put the cake in the refrigerator for the night (9-10 hours).
  • Place the container with the cake in hot water for 30 seconds, then turn it over on a plate where you will serve the cake.
    10. Place the container with the cake in hot water for 30 seconds, then turn it over on a plate where you will serve the cake.
  • Enjoy your meal!
    11. Enjoy your meal!
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    Source: povar.ru
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