Mushrooms with creamy sauce

About recipe

Not sure what to cook as a main course for lunch or dinner with your favorite side dish? Try this simple mushroom recipe in a creamy sauce that goes well with pasta. Here's a classic recipe for mushrooms with creamy sauce simple, but at the same time very appetizing. If desired, you can supplement this option with a variety of fresh or dried herbs. This recipe uses a variety of mushrooms that you just have at hand.

• Required ingredients::

• Mushrooms
  350~400 grams
• Onions
  1 pc
• Garlic
  3 cloves
• Broth or water
  50 milliliters
• Cream
  100 milliliters
• Salt
  to taste
• Pepper
  to taste
• Oil
  as needed

• How to make

• 1. Wash the mushrooms, dry them well and cut into thin slices.
• 2. Pour a little vegetable oil into the pan and add the mushrooms. Fry them over medium heat until crispy.
• 3. Remove the baked mushrooms from the pan, transfer to a plate and set aside for a while.
• 4. Add more oil to the pan. Peel the onion and cut into small cubes. In the recipe, it is better to use more onions, as they give the dish a special piquancy. Put the onion in the pan.
• 5. Chop the garlic and add to the onion. Fry over medium heat until golden brown.
• 6. Add a little broth to the pan (you may not use any extra liquid, then the sauce will be thicker and richer).
• 7. Pour cream into the pan. Add salt, pepper to taste and mix everything thoroughly.
• 8. Put the mushrooms in a pan and simmer over medium heat for about 3 minutes.
• 9. If the mushrooms are served with pasta, as in this case, then after boiling they can be immediately put in the pan.

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  Source: povar.ru
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