About recipe

If you like to drink kvass, but the usual bread kvass is not an option, pay attention to the following recipe. Whey kvass is much healthier, albeit with an unusual taste. Gira has an unusual taste, and if the rye bread is not baked, the kvass comes out whitish. If desired, you can add a little ground cinnamon to the prepared kvass to improve the taste. Ready kvass should be stored in the refrigerator.

Recipes by ingredients:

• Required ingredients::

• Milk whey
  1 liter
• Black bread
  150 grams (or rye)
• Sugar
  to taste

• How to make

• 1. Prepare all the necessary ingredients for making kvass from whey.
• 2. Burn half of the bread with a burner.
• 3. Pour warm whey into the jar, add sugar and stir until dissolved.
• 4. Put plain and toasted rye bread in a jar and mix.
• 5. Cover the jar with gauze and put in a warm place for 24 hours. After that, strain the kvass, if necessary, add sugar and serve.
• 6. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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