About recipe

For those who monitor their diet and health, I suggest making a delicious, healthy mayonnaise from cottage cheese. This mayonnaise is without a drop of oil! Ideal as a salad dressing. Homemade mayonnaise with cottage cheese is tasty and healthy. It goes well with meat, fish and vegetable salads. Mayonnaise can simply be used as a spread on bread.

Recipes by ingredients: # Milk products

• Required ingredients::

• Cottage cheese
  3 tablespoons
• Kefir
  3~4 tablespoons
• Egg yolks
  2 pcs
• Lemon juice
  1 teaspoon
• Mustard
  1 teaspoon
• Salt
  to taste

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Boil the eggs hard, cool and peel. Divide into whites and yolks. In this recipe, we do not need protein. Put the egg yolks in a bowl and crush with a fork.
• 3. Add not very spicy mustard and mix with the yolks. Pour in lemon juice.
• 4. Pour cottage cheese and kefir into the egg yolks.
• 5. Add salt, crush the mass with a blender to a creamy consistency.
• 6. Store ready-made cottage cheese mayonnaise in the refrigerator for no more than 3 days.

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  Source: povar.ru
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