Cake Fashion

Cake Fashion

5 (1 rate)

5-7

Portions

7 hours

Cooking time

About recipe

If you don't have an oven, then this cake is for you. The minimum cooking time and maximum pleasure. Quick, but very tasty and unusual cake. Give it a try and you won't regret it! In this cake, the main thing is cream, it is very tasty and unusual, waffles do not get wet with it. The recipe is a salvation when you want sweets, but there is no time for baked goods. How to make a cake "Fashion", see step by step recommendations. The cake can be decorated with nuts.

Recipes by ingredients: # Milk products
  • Required ingredients::

  • Waffle sheets
    120 grams
  • Butter
    200 grams
  • Cocoa
    2 tablespoons
  • Sugar
    200 grams
  • Milk
    150 milliliters
  • Chocolate
    50 grams (black)
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Pour milk into a saucepan, add sugar, cocoa. Put on the stove on a slow fire, stir constantly.
    2. Pour milk into a saucepan, add sugar, cocoa. Put on the stove on a slow fire, stir constantly.
  • Cook over low heat until sugar dissolves. Add chocolate. Cool completely, stirring occasionally.
    3. Cook over low heat until sugar dissolves. Add chocolate. Cool completely, stirring occasionally.
  • Beat the butter with a mixer.
    4. Beat the butter with a mixer.
  • Set aside a few tablespoons of chocolate mass to the top of the cake. Gradually pour in the rest and beat together with the butter.
    5. Set aside a few tablespoons of chocolate mass to the top of the cake. Gradually pour in the rest and beat together with the butter.
  • You will get a very tasty chocolate cream.
    6. You will get a very tasty chocolate cream.
  • Coat each waffle sheet with cream. Approximately 4 tbsp. l spoons on the sheet.
    7. Coat each waffle sheet with cream. Approximately 4 tbsp. l spoons on the sheet.
  • Cover with another sheet and coat with cream.
    8. Cover with another sheet and coat with cream.
  • Smear the top of the cake with a chocolate mass, which remained in advance.
    9. Smear the top of the cake with a chocolate mass, which remained in advance.
  • Put the waffle cake in the refrigerator for 4-6 hours.
    10. Put the waffle cake in the refrigerator for 4-6 hours.
  • The cake is ready. Delicious!
    11. The cake is ready. Delicious!
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    Source: povar.ru
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