Curd casserole with yogurt
5 (1 rate)
5-7
Portions
1 hours
Cooking timeAbout recipe
The recipe for the perfect curd casserole with yogurt. Tender, moderately sweet, with a pink crust and a taste familiar from childhood! Subtle and simple casserole with a minimum amount of ingredients. You can bake in the oven or in a slow cooker. Very tasty and similar to nursery casserole. For taste, you can add lemon zest or vanilla. Icing sugar, if desired, can be replaced with sugar or other sweetener. Instead of unsweetened yogurt, you can take it with additives, but then reduce the amount of sugar.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Cottage cheese500 grams
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Yogurt200 grams
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Eggs3 pcs
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Icing sugar100 grams
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Semolina2 tablespoons
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Vegetable oil1 tablespoon (molds for anointing)
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How to make
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1. Prepare all the necessary ingredients.
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2. Put the semolina in a bowl, pour over the natural yogurt you drink, stir and leave for 10-15 minutes so that the semolina swells.
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3. Add cottage cheese and icing sugar.
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4. Beat the eggs.
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5. Crush the whole mass with a blender so that the structure of the casserole is softer.
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6. Pour into a baking sheet greased with oil. Bake in a preheated oven at 180 degrees for 35-40 minutes
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7. Remove the baked, toasted casserole and let cool.
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8. Decorate as desired.