Fried eggs in lavash Miracle breakfast

About recipe

If for breakfast you like scrambled eggs, but the usual one is boring, cook according to this recipe. These eggs in lavash simple, but very tasty. I use round lavash for scrambled eggs, but you can use the usual thin and cut out two circles according to the size of my pan. If the pan has a non-stick coating, it does not need to be greased with vegetable oil. The number of eggs and cheese can be increased to your taste, and dill can be replaced with any greens.

• Required ingredients::

• Eggs
  5 pcs
• Lavash thin
  2 pcs (round)
• Cheese
  150 grams
• Salt
  to taste
• Dill
  to taste
• Vegetable oil
  to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Grease the pan with a little oil and put one sheet of lavash in it. On top of the lavash, beat the eggs, salt it a little.
• 3. Finely chop the dill and sprinkle the eggs with it.
• 4. Grate the cheese on a medium grater and sprinkle the eggs with half the amount of cheese.
• 5. Put a second round sheet of lavash on top. Put the pan on low heat, cover the lid and fry for 5-7 minutes. Make sure that the lavash does not burn, otherwise the taste will be spoiled.
• 6. Turn the eggs over very carefully.
• 7. Sprinkle the top of the lavash with the remaining cheese, cover the lid and bake over low heat for 5-6 minutes. Remove the scrambled eggs from the pan, chop and serve immediately. Delicious!

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  Source: povar.ru
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