Curd casserole
5 (2 rate)
8
Portions
1 hours
Cooking timeAbout recipe
How to prepare cottage cheese casserole? That's what my mother taught me. In my childhood, it was the cheapest, fastest and most delicious cake.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Semolina8 tablespoons
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Cottage cheese500 grams
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Sugar3 tablespoons
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Raisins50 grams
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Eggs2~3 pcs
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Sour cream50 grams
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Vanillin2~3 grams
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Salt1 pinch
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Water300 milliliters
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Butter25 grams
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Baking soda0.5 teaspoon
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How to make
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![Soak the raisins in boiling water for 3-4 hours.]()
1. Soak the raisins in boiling water for 3-4 hours. -
![While the raisins are soaking, add the eggs in a bowl, add sour cream, cottage cheese, sugar, vanillin, salt and beat until smooth.]()
2. While the raisins are soaking, add the eggs in a bowl, add sour cream, cottage cheese, sugar, vanillin, salt and beat until smooth. -
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![Add raisins to the resulting mass, add semolina (6 tablespoons), baking soda and mix everything again until smooth. Leave for 15-20 minutes.]()
3. Add raisins to the resulting mass, add semolina (6 tablespoons), baking soda and mix everything again until smooth. Leave for 15-20 minutes. -
![Pour the mixture into a baking dish and sprinkle with a tablespoon of semolina to form a crispy crust. Now put the mold in the oven for 4...]()
4. Pour the mixture into a baking dish and sprinkle with a tablespoon of semolina to form a crispy crust. Now put the mold in the oven for 40-45 minutes.
