About recipe

Homemade creamy caramel will perfectly complement any cake, dessert or ice cream. If you want to get salted caramel, add a little sea salt when cooking. Freshly made caramel will still be liquid, so it is necessary to cool it. After that, it will thicken. Homemade creamy caramel is a great treat for the whole family.

Recipes by ingredients: # Milk products

• Required ingredients::

• Sugar
  200 grams
• Butter
  100 grams
• Cream
  180 grams (from 33% fat content)

• How to make

• 1. To prepare the caramel, prepare the necessary set of ingredients.
• 2. Pour sugar into the pot in a thin layer and put on a small fire. No need to mix sugar. Wait until the sugar dissolves on its own. Then shake the pan so that it dissolves evenly.
• 3. When the sugar dissolves, gradually pour in the hot cream. Sugar will become solid. Thats the way its supposed to be.
• 4. Keep the mass over low heat and stir constantly to dissolve the caramel. It will take 12-15 minutes.
• 5. Then strain the caramel so that there is no undissolved sugar left.
• 6. Add the butter to the hot caramel sauce and mix.
• 7. Ready caramel should be smooth.
• 8. Pour the caramel into a jar and cool.
• 9. Delicious!

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  Source: povar.ru
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