Chocolate curd cake

5 (2 rate)

10

Portions

1 hours 20 min.

Cooking time

About recipe

A delicious and delicate dessert with a chocolate flavor. If you think this is difficult to make, you are wrong. Everything is very simple and quite fast. It is better to take cottage cheese homogeneous, rather than grainy. The simplest cookies are suitable for the base. If you have a Teflon-coated pan, you don't need to line it with baking paper. The cheesecake will rise during baking, but it will settle, don't worry, this is normal.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Curd

300 grams
Egg

2 pcs
Icing sugar

70 grams
Dark chocolate

150 grams
Sour cream 25%

250 grams
Pudding

40 grams (vanilla)
Butter

150 grams
Cookies

250 grams
Coconut shavings

50 grams
Instant coffee

3 teaspoons

How to make
1. Prepare all the necessary ingredients.
2. Put the softened butter, crushed cookies and coconut flakes in a bowl. Beat with a blender until smooth.
3. In another bowl, mix cottage cheese, sour cream, and eggs until smooth. Add powdered sugar, pudding and beat again until smooth.
4. Melt the chocolate.
5. Add chocolate and coffee to the curd mass and mix until smooth.
6. Take a form d = 15 cm and cover it with baking paper. Spread the cookie mixture evenly over the bottom and sides of the pan.
7. Transfer the curd mass to the prepared base.
8. Bake in an oven heated to 180 degrees for 50 minutes.
9. Allow to cool completely, cut and serve.
10. Delicious!

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Source: povar.ru