Chocolate curd cake

Chocolate curd cake

5 (2 rate)

10

Portions

1 hours 20 min.

Cooking time

About recipe

A delicious and delicate dessert with a chocolate flavor. If you think this is difficult to make, you are wrong. Everything is very simple and quite fast. It is better to take cottage cheese homogeneous, rather than grainy. The simplest cookies are suitable for the base. If you have a Teflon-coated pan, you don't need to line it with baking paper. The cheesecake will rise during baking, but it will settle, don't worry, this is normal.

Recipes by ingredients: # Milk products
  • Required ingredients::

  • Curd
    300 grams
  • Egg
    2 pcs
  • Icing sugar
    70 grams
  • Dark chocolate
    150 grams
  • Sour cream 25%
    250 grams
  • Pudding
    40 grams (vanilla)
  • Butter
    150 grams
  • Cookies
    250 grams
  • Coconut shavings
    50 grams
  • Instant coffee
    3 teaspoons
  • How to make
  • Prepare all the necessary ingredients.
    1. Prepare all the necessary ingredients.
  • Put the softened butter, crushed cookies and coconut flakes in a bowl. Beat with a blender until smooth.
    2. Put the softened butter, crushed cookies and coconut flakes in a bowl. Beat with a blender until smooth.
  • In another bowl, mix cottage cheese, sour cream, and eggs until smooth. Add powdered sugar, pudding and beat again until smooth.
    3. In another bowl, mix cottage cheese, sour cream, and eggs until smooth. Add powdered sugar, pudding and beat again until smooth.
  • Melt the chocolate.
    4. Melt the chocolate.
  • Add chocolate and coffee to the curd mass and mix until smooth.
    5. Add chocolate and coffee to the curd mass and mix until smooth.
  • Take a form d = 15 cm and cover it with baking paper. Spread the cookie mixture evenly over the bottom and sides of the pan.
    6. Take a form d = 15 cm and cover it with baking paper. Spread the cookie mixture evenly over the bottom and sides of the pan.
  • Transfer the curd mass to the prepared base.
    7. Transfer the curd mass to the prepared base.
  • Bake in an oven heated to 180 degrees for 50 minutes.
    8. Bake in an oven heated to 180 degrees for 50 minutes.
  • Allow to cool completely, cut and serve.
    9. Allow to cool completely, cut and serve.
  • Delicious!
    10. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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