About recipe

Incredibly delicious, fragrant pineapplecompote can be served at the table at any time. And you can cook from any maturityfruits. The compote is moderately sweet, with mild acidity and a subtle pineapple aroma. Instead of citric acid, you can add lemon or lime juice. The tastiest compote is obtained from overripe but undamaged fruits.

Recipes by ingredients: # Fruit

• Required ingredients::

• Pineapples
  1/2 pc
• Sugar
  100 grams
• Water
  1 liter
• Citric acid
  1 pinch

• How to make

• 1. Prepare all the necessary ingredients for making the compote. Wash the fruit thoroughly and dry.
• 2. Peel the pineapple, cut it into pieces and put it in a pot.
• 3. Add citric acid to the pot.
• 4. Add sugar.
• 5. Pour water into a saucepan and place on medium heat. Bring the compote to a boil, reduce the heat and simmer for 15 minutes. Remove from heat, cover, let stand and cool.
• 6. Our fresh pineapple compote is ready!

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  Source: povar.ru
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