About recipe

So that you can enjoy fragrant apple pies in winter, be sure to prepare the filling blank for apple pies. It takes no more than 30 minutes to prepare, the main thing is to buy fruit without paraffin.

Recipes by ingredients: # Fruit

• Required ingredients::

• Apples
  4~5 pieces (large)
• Sugar
  350 grams
• Water
  200 milliliters
• Cinnamon
  0.5 tsp
• Lemon juice
  1 teaspoon

• How to make

• 1. Prepare the necessary ingredients
• 2. Pour the sugar into a saucepan with a non-stick bottom. Pour lemon juice, add ground cinnamon. Pour warm water and place the container on the stove. Bring to a boil.
• 3. Wash the apples, cut them into quarters and cut the seeds out of them. Then rinse again with water, cut into medium-sized cubes, but not small. Reduce the heat.
• 4. Gently pour the apple slices into it to avoid splashing. Cook on medium heat for about 25-30 minutes.
• 5. As soon as the apples add flavor to the syrup and become soft, the sign is ready! Sterilize jars and lids in any way convenient for you.
• 6. Put the apples in the jars, pour the syrup on top. Screw the hot lids on the jars immediately.
• 7. Store in a cool place. Apples and the syrup itself can be used when baking a cake. Can also be used for pancakes. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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