Baked bananas in chocolate
5 (2 rate)
2
Portions
20 min.
Cooking timeAbout recipe
An easy and quick dessert that even a novice cook can prepare. A great treat for those with a sweet tooth. Use bananas that are still slightly green, fully ripe or overripe, they may stretch during cooking. You can replace the chocolate with syrup or honey, choose according to your taste.
Purpose: Dessert recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
-
Banana2 pcs
-
Chocolate50 grams
-
Butter15 grams
-
Honeyaccording to taste
-
How to make
-
1. Prepare your ingredients. Take your favorite chocolate, dark, milk or white - it's up to you.
-
2. Break the chocolate, put it in a small bowl.
-
-
3. Put the chocolate in the microwave for a minute or half, melt it, mix it with a spoon. The chocolate will be hot enough, so let it cool a bit.
-
4. While the chocolate is cooling, heat some butter in a pan.
-
5. Add the bananas to the butter, reduce the heat, otherwise the butter will burn.
-
-
6. Fry them for a minute and a half on both sides until light golden brown.
-
7. Transfer the bananas to the container in which you plan to serve them, pour melted chocolate over them.